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–+ servings

Low-Carb Macaroni and Cheese

Print Recipe
Pumpkin Mac and Cheese
Prep Time:15 minutes
Cook Time:15 minutes

Equipment

Ingredients

  • 4 servings - low-carb noodles
  • 2 Tbsps - butter
  • 1 Tbsp - almond flour or gluten-free flour
  • ⅔ cup - almond milk or 1 cup of cream
  • ½ cup - pumpkin puree
  • 1 tsp - salt
  • 1 tsp - garlic powder
  • ½ tsp - black pepper
  • pinch of nutmeg
  • ½ cup - cheddar cheese
  • ¼ cup - gruyere cheese
  • 1 Tbsp - parmesan cheese

Instructions

  • Prepare your noodles according to the instructions on the package.
  • Next in a large skillet, melt the butter.  Add the flour.  Stir until the flour is dissolved into the butter.  It will be thick.  Be careful not to burn.
  • Add almond milk or cream and pumpkin.  Simmer for about 5 minutes.  Stirring often so as not to burn.
  • Add salt, pepper, garlic powder, and nutmeg and mix well. 
  • Add noodles and simmer for 5 minutes.
  • Add cheese one at a time stirring to melt the cheese.
  • Turn the stove down to low and simmer until the cheese sauce thickens.

Notes

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Recipe from Neutral Eating: https://neutraleating.com/pumpkin-mac-and-cheese
Servings: 4 people
Author: Neutral Eating