Salad Jar (Lemon Dijon Dressing)
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Ingredients
- 4 (32 oz.) - wide mouth mason jars
- ¾ cup - olive oil
- 1 tsp - pepper
- ½ tsp - salt
- 2 Tbsp - Dijon mustard
- 2 - small zucchinis cubed small
- 24 - cherry tomatoes cut in half
- 8 - mini sweet bell pepper diced
- feta crumbles
- 4 Tbsp - nuts or seed I used sliced almonds
- 4 cups - mixed greens
Instructions
- Start by adding your olive oil, lemon juice, salt, pepper, and dijon to a mixing bowl.
- Whisk until well combined and divide evenly into 4 jars.
- Divide your zucchini up evenly between the four jars, followed by your tomatoes and diced peppers.
- Add feta crumbles to each jar, and 1 tablespoon of nuts or seeds to each jar.
- Fill the remainder of the way with mixed greens.
- Place the lids back on and tightly secure them.
- Shake, shake, shake, and enjoy!
Notes
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