One Pot Tomato and Garlic Pasta
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Ingredients
- 1 box - Edamame Noodles
- 2 Tbsp - olive oil
- 10 - garlic cloves minced
- 1 pint - cherry tomatoes
- ½ tsp - salt
- ¼ tsp - pepper
- 1 Tbsp - chili oil
- ½ cup - coconut milk (unsweetened) or heavy cream
- ¼ cup - grated parmesan cheese
- ¼ cup - fresh basil
Instructions
- Prepare Edamame Mung Bean pasta according to its instructions.
- Place a medium saucepan over medium-high heat. Add olive oil and garlic sauce for about 30 seconds.
- Add in tomatoes, salt, and pepper and stir.
- Cook the tomatoes until softened a bit, about 5-8 minutes.
- Add the chili oil and stir.
- Add cooked pasta and mix well to coat the pasta evenly.
- Lower heat and add coconut milk and cook for about 5-8 minutes.
- Cover the saucepan, cook for 3 more minutes.
- Add parmigiana, basil, and serve.
Notes
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