Broccoli Fritters (Low Carb)
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Ingredients
- 2 cups riced broccoli
- 2 eggs
- ¼ cup diced white onion
- ⅓ cup almond flour
- ½ cup sharp white cheddar this easily could get subbed for any cheese of your liking ½ tsp sea salt
- ¼ tsp cracked black pepper
- ¼ tsp garlic powder
- 4 Tbsp olive oil
- Garnish: parsley or green onion optional
Instructions
- Dice/rice cut your broccoli heads, then add this to a bowl with all your ingredients except for the olive oil. Mix.
- Form the mixture into golf ball size balls - compressing with your hands.
- Place oil on your pan and set to medium to high heat. In 3-5 minutes place your broccoli fritter balls on the pan - leaving a few inches between them to allow space to flip.
- Cook for roughly 3 minutes on each side or until the sides are nicely browned and firm. 5. Place cooked fritters on a papertoil lined plate to absorb excess oil.
- Serve with your favorite dressing like ranch or a few dollops of sour cream. Enjoy!
Notes
DID YOU MAKE THIS RECIPE?
Please let us know how it turned out! Leave a comment and rating below! Recipe from Neutral Eating: https://neutraleating.com/broccoli-fritters-low-carbServings: 2