Chicken Noodle Soup (crockpot)
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Equipment
Ingredients
- 1 lb Chicken Breast boneless, skinless
- 4 cups Chicken Broth
- 2 cups Water
- 2 medium Carrots peeled and sliced
- 2 stalks Celery
- 1 small Onion
- 2 cloves Garlic
- 1 tsp Dried Rosemary
- 1 tsp Dried Rhyme
- Salt and Pepper to Taste
- 1 cup Edamame Noodles broken into thirds
- Fresh Parsley for Garnish optional
Instructions
- Chop and dice the carrots, celery, onion, and garlic.
- Place the chicken breasts, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper in the crockpot. Pour in the chicken broth and water. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
- About 5 minutes before serving, add the edamame noodles to the crockpot and simmer. Stir to combine.
- Garnish with fresh parsley.
Notes
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Please let us know how it turned out! Leave a comment and rating below! Recipe from Neutral Eating: https://neutraleating.com/chicken-noodle-soup-crockpot/Servings: 6