Cottage Cheese Pancakes
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Equipment
- Blender
- Non-Stick Pan
Ingredients
- 1 cup Cottage Cheese
- 3 Eggs, large
- 3/4 cup Almond Flour
- 2 Tbsp Coconut Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Vanilla Extract optional
- Pinch of Salt
- Butter or Oil, for cooking
Instructions
- In a blender, combine cottage cheese, eggs, almond flour, coconut flour, baking powder, vanilla extract, and salt. Blend until smooth.
- Heat a non-stick pan over medium heat and lightly grease with butter or oil.
- Pour 2-3 tbsp of batter for each pancake. Cook 2-3 minutes per side or until golden brown.
- Serve warm with your choice of toppings. (See Q&A for ideas.)
Notes
See Tips above recipe card for FAQ and substitutions.
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Please let us know how it turned out! Leave a comment and rating below! Recipe from Neutral Eating: https://neutraleating.com/cottage-cheese-pancakes/Servings: 4