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Cottage Cheese Waffles

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Cottage Cheese Waffles Recipe: protein waffles with protein powder, keto waffles almond flour savory, high protein chicken and waffles
Prep Time:10 minutes
Cook Time:15 minutes

Equipment

  • Waffle Iron

Ingredients

  • 1 cup Cottage Cheese
  • 3 Eggs large
  • 1 cup Oat Flour
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 Tbsp Sweetener optional
  • 1/4 tsp Salt
  • Cooking Spray or Butter for greasing waffle iron

Instructions

  • Preheat waffle iron.
  • In a blender or food processor, combine the cottage cheese, eggs, flour, baking powder, vanilla extract, sweetener (if using), and salt. Blend until smooth and fully combined.
  • Lightly spray the waffle iron with cooking spray or brush it with melted butter to prevent sticking.
  • Pour about ¼ cup of the batter into the preheated waffle iron and close the lid. Cook for 3-5 minutes or until the waffles are golden brown and crispy on the edges. Adjust the time based on your waffle iron’s settings.
  • Carefully remove the waffles and serve them warm with your choice of toppings, such as fresh berries, sugar-free syrup, or a dollop of whipped cream

Notes

See Tips above recipe card for FAQ and substitutions.

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Recipe from Neutral Eating: https://neutraleating.com/cottage-cheese-waffles/


Servings: 4