Creamy Lemon Pasta (one pan)
Print Recipe
Ingredients
- 1 Tbsp - minced garlic (6 cloves)
- 1 Tbsp - salted butter
- 2 cups - heavy cream
- 1 cup - water
- ½ cup - lemon juice
- ¾ cup - shredded Parmesan
- 4 oz - cream cheese
- ½ tsp - lemon rosemary sea salt
- ¼ tsp - onion powder
- a pinch of pepper
- 1 box - Edamame Noodles
Instructions
- Mix everything together in a cooking pan simmering on low for 15-20 minutes. Until all cheese is melted.
- Meanwhile, boil noodles for 5 minutes in a separate pan. Drain. Then add to sauce and cook remaining 2-3 minutes OR you could cook all the noodles in the saucepan - simmer for 15-20 minutes. If you choose to cook the noodles in the sauce itself you may need to gradually add up to 1 cup of water to ensure proper cooking of the noodles with enough liquid. Both methods work well.
- Serve with a pinch of Parmesan, parsley, and lemon zest.
Notes
Tip: If you want it thicker you could add more Parmesan and or cream cheese. To thin add more water.
Recipe from Neutral Eating: https://neutraleating.com/creamy-lemon-pasta-one-pan
DID YOU MAKE THIS RECIPE?
Please let us know how it turned out! Leave a comment below and share a picture on Instagram with the hashtag #neutraleatingServings: 4