Cucumber Bell Pepper Salad (salmon)
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Ingredients
- 1 - English cucumber
- 1 bag - mini bell peppers (2 lb bag)
- 2 6 oz positioned salmon filets (the fish counter at your grocery store will cut to size)
- 2 tsp olive oil
- ½ tsp salt (¼ tsp per salmon filet)
Dressing:
- 1½ Tbsp everything but the bagel seasoning
- 1 Tbsp Trader Joe's Chili Onion Crunch or chili sauce
- 2 Tbsp sesame oil
- 2 Tbsp rice vinegar
- 1 tsp fresh minced ginger (or powder)
- .25 tsp garlic powder
- 1/8 tsp salt
Instructions
Dressing:
- In a bowl whisk all ingredients together
Salad:
- Brush each salmon filet (both sides) with olive oil and sprinkle them with salt. Place on parchment paper or aluminum foil and place them in your air fryer. Cook at 390 degrees for 8-10 minutes. (internal temperature should be 145 and the filet should flake easily with a fork.)
- While the salmon is cooking. Slice peppers and cucumbers and place in medium sized bowl.
- Add dressing, seasoning, and chili onion crunch and mix well.
- Enjoy!
Notes
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