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Low Carb Cucumber Dip

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Best Cucumber Dip Recipe: finger foods aesthetic, quick dishes for potluck, high protein small bites
Prep Time:10 minutes
Chill Time:30 minutes
Total Time:40 minutes

Equipment

Ingredients

  • 1 medium cucumber cut in half
  • 8 oz 1 block cream cheese, softened
  • ½ cup whole milk Greek yogurt or sour cream
  • 1 teaspoon Worcestershire sauce adds depth of flavor
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper/lemon pepper
  • 2 tablespoons chopped green onions or chives

Instructions

  • In a food processor pulse together the cucumber until roughly chopped.
  • Next add in the cream cheese, yogurt/sour cream, and Worcestershire sauce and pulse to combine.
  • Gently fold in the garlic powder, onion powder, salt, and pepper.
  • Cover and refrigerate for at least 30 minutes to let the flavors blend.
  • Enjoy with sliced cucumbers, bell peppers, celery, or keto-friendly crackers

Notes

See Tips above recipe card for FAQ and substitutions.

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Recipe from Neutral Eating: https://neutraleating.com/cucumber-dip/


Servings: 1
Author: Neutral Eating