Low Carb Dinner Rolls
Print Recipe
Equipment
Ingredients
Wet Ingredients
- 4 tbsp Butter
- 4 Eggs
- 3/4 cup Water
Dry Ingredients
- 1/2 cup Coconut Flour
- 2 tbsp Psyllium Husk Powder
- 1 tbsp Granular Sugar Replacement (Lakanto)
- 1/2 tsp Baking Powder
- 1/4 tsp Pink Himalayan Salt
Instructions
- Preheat the oven to 350 degrees.
- Combine wet ingredients in a mixing bowl (we suggest a hand mixer).
- Add dry ingredients and continue mixing until dough is thick and even.
- Grease a baking dish.
- Use your hands to form 10 dinner rolls.
- Bake for 35 minutes or until golden.
Notes
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