Sesame Chicken (One Pan)
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Ingredients
- 1 tsp avocado oil
- 1 tsp sesame oil
- 3 chicken breasts
- 1/4 tsp xanthan gum
- 1 ½ tsp water
- ¼ cup light alternative brown sugar swerve
- ¼ cup coconut aminos
- 2 tsp sugar free barbecue sauce
- 2 tsp ground ginger
- ¼ tsp Chinese 5 Spice
- Squeeze half lime tablespoon
- 5 cups of broccoli
- Garnish with sesame seeds
Instructions
- Cut chicken up into 1 inch cubes and cook in sesame oil and avocado oil. Cook on medium to high heat for about 5 minutes until nearly cooked through. Set aside on a cool burner.
- While the chicken cooks, mix in a bowl: xanthan gum and water- stir and set slurry to the side.
- In another small saucepan add the brown sugar, coconut aminos, barbecue sauce, Chinese 5 spice, ginger and lime juice and combine on low to medium heat on a gentle simmer for 2 minutes.
- Add the slurry to the small saucepan and mix together with a whisk for 3 - 4 minutes or until thickened.
- Add broccoli to the pan with the chicken and pour your sauce over and cook for 5-8 more minutes on medium heat.
- Garnish with sesame seeds and serve.
Notes
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