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–+ servings

Hidden Veggie Pasta

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Hidden Veggie Pasta
Prep Time:20 minutes
Cook Time:40 minutes

Ingredients

  • 1 red pepper seeded and sliced
  • 1 yellow pepper seeded and sliced
  • 1 small onion sliced
  • 1 medium zucchini roughly chopped
  • 2 carrots roughly chopped
  • 2 large tomatoes quartered
  • 3 cloves - garlic peeled
  • ¼ cup - olive oil
  • 1-2 tsps - salt
  • ½ cup - coconut milk (for a creamer sauce) or veg/chicken broth
  • 1 tsp - vinegar
  • Organic Edamame & Mung Bean Fettuccine

Instructions

  • Preheat the oven to 400 degrees.
  • Roughly chop the vegetables and place them on a sheet pan.  Drizzle with olive oil and salt. Cook for about 35-40 minutes.  Vegetables should be soft.
  • Add all the vegetables, milk or broth, and vinegar to a blender or food processor.  Blend until smooth.
  • Serve with Organic Edamame & Mung Bean Fettuccine.

Notes

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Recipe from Neutral Eating: https://neutraleating.com/hidden-veggie-pasta
Servings: 4