Sushi Waffle (Salmon)
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Equipment
Ingredients
Waffle:
- ½ cup cauliflower rice
- 1 Tbsp mozzarella cheese
- 1 egg white
- ½ tsp sesame oil
Toppings:
- 2 Tbsp cucumber diced
- ¼ avocado sliced
- 1 Tbsp green onion diced
- 3 Tbsp cubed salmon can sub other fish, crab, or shrimp
Sauce:
- 1 Tbsp mayo
- ½ tsp sriracha
Garnish:
- toasted seasame seeds
Instructions
- Mix the waffle makings in a bowl and place half in a mini waffle maker for 2-3 minutes or until fully cooked and crisp. Set aside.
- Add the diced veggies and avo on top, add the fish and green onion.
- Mix sauce then drizzle over waffle.
- Top with sesame seeds.
Servings: 2