Edible Cookie Dough
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Ingredients
- 1/2 cup Unsalted Butter softened
- 2 oz Cream Cheese softened
- 1/2 cup Swerve Brown Sugar sugar-free brown sugar
- 1/2 cup Lakanto granulated erythritol
- 1/2 tsp Vanilla Extract
- 1.5 cup Almond Flour
- 1/2 tsp Xanthan Gum
- 1 tsp Baking Soda
- 1/2 tsp Salt pink himalayan or sea salt
- 1 cup Lilly's Semi-Sweet Chocolate Chips sugar free chocolate chips
Instructions
- Cream butter and cream cheese until fluffy (we recommend a hand mixer).
- Add Swerve Brown Sugar, Lakanto, and vanilla. Mix. Scrape the sides with a silicone spatula for even mixing.
- Add dry ingredients (almond flour, xanthan gum, baking soda, salt). Scrape the sides for even mixing.
- Add chocolate chips. Mix.