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–+ servings

Lemon Chicken Soup (crockpot)

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Yummy Crockpot Lemon Chicken Soup Recipe: make ahead side dishes for christmas, crockpot meals to freeze make ahead, christmas eve dinner ideas make ahead
Prep Time:15 minutes
Cook Time:4 hours

Equipment

Ingredients

  • 1 lb Boneless, Skinless Chicken Breast
  • 6 cups Chicken Broth
  • 1 Onion diced
  • 2 Carrots sliced
  • 2 Celery Stalks sliced
  • 2 Garlic Cloves minced
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1/2 tsp Black Pepper
  • 2.5 oz Spinach
  • 2 Lemons zest and juice
  • Salt to taste
  • Cauliflower Rice or Zucchini Noodles optional

Instructions

  • Place chicken breasts in bottom of crockpot.
  • Add chicken broth, diced onion, sliced carrots, sliced celery, minced garlic, dried thyme, dried rosemary, black pepper, and salt to crockpot.
  • Stir to combine ingredients.
  • Cover and cook 4 hours on high or 8 hours on low, until chicken is cooked through and vegetables are tender.
  • Remove chicken and shred with two forks. Return shredded chicken to crockpot.
  • Add lemon zest, lemon juice, and spinach to soup. Stir well to mix flavors until spinach is wilted.
  • Taste and adjust seasoning as necessary.
  • If using, add cauliflower rice or zucchini noodles to soap. Cook for additional 20 minutes until tender.
  • Serve hot and garnish with slice of lemon

Notes

See Tips above recipe card for FAQ and substitutions.

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Recipe from Neutral Eating: https://neutraleating.com/lemon-chicken-soup-crockpot/


Servings: 4
Author: Neutral Eating