Lemon Chicken Soup (crockpot)
This crockpot lemon chicken soup combines tender shredded chicken in a bright, herbaceous broth packed full of veggies. Warm and comforting, it’s a lightened-up take on classic chicken noodle soup that’s perfect for a hands-off comfort food meal!
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What can I expect?
Most chicken soup recipes are made with chicken, lots of noodles, and very little veggies. However, for this version, we’ve lightened things up! We keep all the comforting, savory flavor of the seasoned broth and juicy chicken. Then, we swap the noodles with edamame noodles and add in lots of veggies.
In addition, instead of cooking this recipe low and slow on the stovetop, we combine everything in the crockpot. That means you can toss everything together in the morning and come home to dinner waiting for you. All you have to do is shred the chicken. No hovering over the stove required!
Making enough to feed a crowd, this lemon chicken soup is perfect for busy nights and makes for an excellent meal prep option, too. It’s the best way to warm up on a chilly day!
Is Crockpot Lemon Chicken Soup Healthy?
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Let’s take a look at the main ingredients:
- Chicken breasts
- Broth
- Onion
- Carrots
- Celery
Chicken, broth, onions, carrots, and celery are all nutritious food sources, made with natural ingredients. Use them to add protein, flavor, and nutrients to a variety of recipes.
Most chicken soup recipes are made with noodles (refined grains), which digest very similarly to sugar.
In a single serving, you’re already up to 39g or more of sugar. Next, you’re looking at heartburn with an energy crash. (And you’ll be scouring the pantry for your next sugar snack within the hour.)
Omit the noodles, or replace them with low-carb, whole food alternatives such as cauliflower rice or zucchini noodles, and this recipe becomes nourishment. The ingredients provide vitamins, minerals, and quality, whole-food energy.
Enjoy this crockpot lemon chicken soup knowing it supports your well-being. Learn more about eating less sugar here.
Crockpot Lemon Chicken Soup Tips
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts in this recipe. Chicken thighs will add a bit more richness and flavor to the soup.
2. How can I make this soup more filling?
To make the soup more filling, you can add low-carb vegetables like spinach, kale, or broccoli. You can also increase the protein content by adding more chicken or even some cooked quinoa.
3. Can I freeze this soup?
Yes, you can freeze this soup for later. Allow the soup to cool completely before transferring it to airtight containers. Use soup cubes for single-serving portions! When ready to eat, thaw in the refrigerator overnight, and reheat on the stovetop or in the microwave.
4. Is this soup keto-friendly?
Yes, this Crockpot Lemon Chicken Soup is low in carbs and can be suitable for a keto diet. Just be mindful of the carb content of any optional ingredients you add, like cauliflower rice or zucchini noodles.
5. What if I don’t have fresh lemon?
Fresh lemon is ideal for this recipe, but if you don’t have one, you can substitute it with bottled
lemon juice. Use about 1/4 cup of lemon juice, and adjust to taste.
6. How long can I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
7. What other vegetables can I add to this soup?
You can add other vegetables like kale or bell peppers. Just be mindful of when you add them to avoid overcooking. Kale should be added towards the end of the cooking process.
8. Can I cook it on the stove?
Yes, start with step 2. Once the pot is boiling add the chicken and simmer for 20-25 minutes. (Until chicken is cooked). Continue with step 5.
9. What should I serve with this recipe?
You can easily enjoy this lemon chicken soup on its own, or pair it with sides and appetizers such as low-carb dinner rolls and lemon parmesan salad. Then, finish your meal with a dessert like cottage cheese ice cream or a low-carb cookie skillet!
Lemon Chicken Soup (crockpot)
Print Recipe
Equipment
Ingredients
- 1 lb Boneless, Skinless Chicken Breast
- 6 cups Chicken Broth
- 1 Onion diced
- 2 Carrots sliced
- 2 Celery Stalks sliced
- 2 Garlic Cloves minced
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1/2 tsp Black Pepper
- 2.5 oz Spinach
- 2 Lemons zest and juice
- Salt to taste
- Cauliflower Rice or Zucchini Noodles optional
Instructions
- Place chicken breasts in bottom of crockpot.
- Add chicken broth, diced onion, sliced carrots, sliced celery, minced garlic, dried thyme, dried rosemary, black pepper, and salt to crockpot.
- Stir to combine ingredients.
- Cover and cook 4 hours on high or 8 hours on low, until chicken is cooked through and vegetables are tender.
- Remove chicken and shred with two forks. Return shredded chicken to crockpot.
- Add lemon zest, lemon juice, and spinach to soup. Stir well to mix flavors until spinach is wilted.
- Taste and adjust seasoning as necessary.
- If using, add cauliflower rice or zucchini noodles to soap. Cook for additional 20 minutes until tender.
- Serve hot and garnish with slice of lemon
Notes
See Tips above recipe card for FAQ and substitutions.
DID YOU MAKE THIS RECIPE?
Please let us know how it turned out! Leave a comment and rating below! Recipe from Neutral Eating: https://neutraleating.com/lemon-chicken-soup-crockpot/
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