Low Carb Caprese Dip
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Ingredients
- 12 oz fresh mozzarella cut into small cubes
- 2 cups cherry tomatoes halved
- ⅓ cup fresh basil leaves torn
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the cubed mozzarella and halved cherry tomatoes.
- Drizzle with olive oil and balsamic vinegar.
- Add torn basil leaves, reserving some for garnish.
- Season with salt and black pepper, toss gently to combine.
- Let rest for 15 minutes at room temperature to allow flavors to meld.
- Garnish with reserved basil and serve.
Notes
See Tips above recipe card for FAQ and substitutions.
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Please let us know how it turned out! Leave a comment and rating below! Recipe from Neutral Eating: https://neutraleating.com/caprese-dip/Servings: 6