Roasted Goat Cheese Stuffed Mini Bell Peppers
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Ingredients
- 12-15 mini bell peppers
- 10 ounces of goat cheese
- ⅓ cup grated asiago cheese
- 2 Tbsp finely chopped red onion
- Pinch of black pepper
- Garnish with freshly chopped basil and lightly drizzle balsamic reduction/glaze optional
Instructions
- Preheat oven to 400 degrees F
- Wash and cut your peppers in half lengthwise - removing flesh and seeds inside. 3. Mix ingredients in a bowl then fill inside the peppers.
- Place on a lined baking sheet and bake for 20-25 minutes. You may broil on high for a minute to toast the top slightly if you would like.
- Garnish with fresh chopped basil and lightly drizzle with a balsamic reduction. Enjoy!
Notes
DID YOU MAKE THIS RECIPE?
Please let us know how it turned out! Leave a comment and rating below! Recipe from Neutral Eating: https://neutraleating.com/roasted-goat-cheese-stuffed-mini-bell-peppersServings: 12