Slow Cooker Spinach Artichoke Dip
Print Recipe
Ingredients
- 2 ½ cups fresh chopped spinach
- 1 jar 13 ounces canned quartered artichoke hearts, drained
- 1 8 ounce cream cheese, cut into cubes
- 1 cup of plain full fat Greek yogurt
- 1 cup freshly grated Mozzarella cheese
- ½ cup grated Asiago cheese
- 2 Tbsp diced red onion
- 1 tsp minced garlic
- 3 Tbsp chopped water chestnuts
- ¼ tsp black pepper
- ¼ tsp salt may increase up to ½ teaspoon per preference
- Extra ¼ cup grated mozzarella cheese for top
- Top with everything bagel seasoning optional
Instructions
- Add all ingredients to your slow cooker (minus extra cheese and everything bagel seasoning).
- Cook on low for 2 hours or until the cheese is completely melted.
- Stir and season more as needed. This is more salt can be added per your preference.
- Add the extra cheese on top and let cook on high for 20-30 more minutes. Then sprinkle the Everything Bagel seasoning on top if you would like.
- Serve and enjoy.
Notes
DID YOU MAKE THIS RECIPE?
Please let us know how it turned out! Leave a comment and rating below! Recipe from Neutral Eating: https://neutraleating.com/slow-cooker-spinach-artichoke-dipServings: 6